More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Montenegro | |
| Liquor | |
| Bitter, herbaceous, spicy | |
| Rhubarb, alcohol, sugar, water | |
| 70 cl | |
| 16.0% | |
| Ruby red | |
| Digestif, serve cold or with ice |
Montenegro
Discover the spirits, production style and story of Montenegro.
Distillation
Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.
Ageing
For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).