Distilleria Berta

Liquore Amaretto 70cl - DiMombaruzzo - Distilleria Berta

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Format: 70 cl

-20%


Recommended price: 34,15 €
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, bitter almond, vanilla, spicy
Ingredients Bitter almonds, sugar, alcohol, natural flavors
Format 70 cl
Gradation 28.0%
Color Amber
Consumption Digestif, alone or in cocktails
The Liquore Amaretto 70cl by DiMombaruzzo, produced by Distilleria Berta, represents excellence in the art of Italian distillation. This amaretto is made from selected almonds, which give the liquor a characteristic sweet and enveloping aroma, enhanced by notes of vanilla and slight bitter hints that balance its structure.

The distillery, located in the heart of Piedmont, has masterfully interpreted the tradition of bitters, skillfully combining high-quality ingredients with modern refining techniques. The result is a liquor with an intense amber color, a smooth and persistent taste, perfect to enjoy neat at the end of a meal or as a refined ingredient for cocktails and desserts.

The aromatic notes of the Amaretto DiMombaruzzo make it ideal paired with dry pastries, dark chocolate, or as a final touch to a convivial evening, enhancing Piedmont's food and wine culture with an authentic product with a strong character.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage