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| Gallicus | |
| Liquor | |
| Notes of grape, spices, bitter herbs, balanced sweetness | |
| Cognac, bitter herbs, sugar, water | |
| 70 cl | |
| 45.0% | |
| French oak barrels for cognac | |
| Minimum 2 years for cognac | |
| Traditional pot still distillation for cognac | |
| 2 for cognac | |
| Cold filtration | |
| Ugni blanc | |
| Dark amber | |
| Serve cold, digestive after meal |
The base of high-quality distilled wine typical of Cognac gives the product an elegant structure, enriched by aromatic herbs and skillfully measured botanicals, which combine with the velvety and long character typical of the best distillations. The area of origin also imparts a sensory dimension that evokes tradition and respect for classical techniques.
Perfect as a digestif, it is recommended served chilled or with ice, to accompany convivial moments where taste and refinement merge into a unique and balanced experience.
Gallicus
Discover the spirits, production style and story of Gallicus.
Distillation
Not specified at brand level; product sheets mention traditional pot still distillation for the cognac component.
Ageing
Not extensively declared for the brand; product sheets state that the cognac component is aged in oak barrels (minimum ageing indication for the cognac is present in the sheets).