Liquore Elisir Nocciola 70cl - Bordiga

Bordiga

Liquor · 70 cl · 20.0% vol · Sweet, hazelnut, creamy

-19%
Recommended price: 31,26 €
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Technical information
Producer Bordiga
Type Liquor
Aromatic profile Sweet, hazelnut, creamy
Ingredients Hazelnut, alcohol, sugar, water
Format 70 cl
Gradation 20.0%
Color Light brown
Consumption Digestif, to be served cold or with ice
Liquore Elisir Nocciola 70cl - Bordiga is a fine liqueur that celebrates the authentic flavor of Piedmont hazelnuts, expertly cultivated in the areas around Cuneo. This product is born from the careful selection of raw materials, using exclusively hazelnuts with a crunchy and intensely aromatic pulp, processed according to traditional methods that ensure a perfect expression of the natural notes of the fruit.

The infusion and maceration process, skillfully balanced, gives the elixir a velvety structure and a harmony between sweetness and freshness. On the nose, toasted scents are perceived, reminiscent of ripe dried fruit and light caramelized nuances, which herald a smooth and enveloping sip. On the palate, the persistence is long and warm, with a delicate bittersweet aftertaste that enhances its complexity. The hazelnut tones are evident but never intrusive, perfectly harmonized with the alcohol, creating a refined sensory experience.

This liqueur, ideal as an after-dinner drink, pairs beautifully with desserts based on chocolate or dried fruit and is perfect for enriching innovative cocktails or elegantly reinterpreted classic cocktails. A true tribute to the Piedmont region and its food and wine tradition.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage