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| Contratto | |
| Bitter liqueur | |
| Bitter, herbal, spicy, mentholated | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 30.0% | |
| Infusion and maceration of herbs in alcohol | |
| Dark brown | |
| Digestive, neat or with ice |
This Fernet stands out for its intense and deep color, while on the nose there are balsamic hints, notes of cinchona, mint, and a slight hint of citrus that adds freshness to the whole. On the palate, a full-bodied structure emerges, with a persistent harmony between bitter sensations and those more rounded and enveloping. The aging, typically in wooden barrels or steel tanks, allows a balanced maturation of the aromatic nuances.
Excellent as a digestive at the end of the meal, Liquore Fernet 70cl - Contratto is also suitable to be enjoyed neat or generously diluted with ice. Perfect to accompany dishes with strong personality, such as grilled meats or aged cheeses, it is an invitation to discover the art of Italian bitter in the heart of the Piedmontese territory.
Contratto
Discover the spirits, production style and story of Contratto.
Ageing
Aging in stainless steel tanks (about 40 days for products based on extracts); botanical extraction times vary (indicated between about 20 and 35 days depending on the product).