The Shiratama Umeshu Liqueur produced by the Akashi Distillery is a fine expression of umeshu, a traditional Japanese liqueur made by infusing ume, a variety of plum native to Japan, in alcohol and sugar. This particular version comes in a 50cl bottle, ideal for enjoying neat or as a sophisticated ingredient in innovative cocktails.

Shiratama Umeshu stands out for its intriguing balance between sweetness and acidity. To the eye, the liqueur displays a light amber color, seductive and inviting. On the nose, an intensely aromatic bouquet emerges, where notes of ripe plum blend harmoniously with floral accents and a touch of vanilla, offering an olfactory complexity that stirs curiosity.

On the palate, Shiratama Umeshu surprises with its velvety texture and a rich flavor that mirrors its aromatic promises. The ume plums provide a natural sweetness that is balanced by a subtle acidity, creating a pleasant contrast that lingers in the extended and enjoyable aftertaste.

Ideally served chilled, Shiratama Umeshu from Akashi pairs beautifully with fruit-based or chocolate desserts, but can also be an excellent digestif. For cocktail lovers, it provides a fascinating base for mixological experiments, adding an authentic Japanese touch to innovative drinks.

Ultimately, this liqueur represents an exemplary choice for those passionate about unique and original flavors, bottling the essence of Japan in an accessible and versatile format.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Insulae