Luna d'Agosto - Chardonnay Langhe DOC - Cà del Baio 2024

Cà del Baio

Format: 75 cl

-14%
Recommended price: 19,46 €
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Technical information
Producer Cà del Baio
Name Langhe DOC
Variety Chardonnay
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging Short in steel
Type of cask Steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, white meats, fresh cheeses
Luna d'Agosto di Cà del Baio is a Chardonnay Langhe DOC that encapsulates in the glass the extraordinary expressiveness of the grape variety cultivated in the hilly territory of the Langhe, in Piedmont. Here, the calcareous soils and the temperature variation between day and night give the grapes a particular freshness and aromatic complexity.

The wine presents a pale golden color, accompanied by refined aromas where delicate hints of white-fleshed fruit, such as Golden apple and pear, emerge, intertwined with light notes of white flowers and a hint of butter given by partial aging in wood. On the palate, it is harmonious, with vibrant freshness and good acidity that make it balanced and pleasantly persistent.

The aging of Luna d'Agosto takes place in small oak barrels, which contribute to giving structure and complexity without overpowering the natural varietal elegance. It pairs wonderfully with delicate fish dishes, shellfish, and light white meats, also perfect as a wine for meditation. A true tribute to the art of winemaking in the Langhe, capable of moving with its clarity and finesse.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage