 Producer |
Florio |
 Type |
Fortified wine |
 Aromatic profile |
Notes of almond, honey, dried fruit |
 Ingredients |
Zibibbo grape, Catarratto grape |
 Format |
75 cl |
 Gradation |
19.0% |
 Type of cask |
Oak barrels |
 Aging |
Minimum 4 years, reserve 5-10 years |
 Variety |
Zibibbo, Catarratto |
 Color |
Golden amber |
 Consumption |
Aperitif, dessert, temperature 12-14°C |
Marsala DOC 75cl Superiore Riserva Semi Secco 1994 - Aegusa - Florio 1994
Format: 75 cl
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| Producer |
Florio |
| Type |
Fortified wine |
| Aromatic profile |
Notes of almond, honey, dried fruit |
| Ingredients |
Zibibbo grape, Catarratto grape |
| Format |
75 cl |
| Gradation |
19.0% |
| Type of cask |
Oak barrels |
| Aging |
Minimum 4 years, reserve 5-10 years |
| Variety |
Zibibbo, Catarratto |
| Color |
Golden amber |
| Consumption |
Aperitif, dessert, temperature 12-14°C |
The Marsala DOC Superiore Riserva Semi Secco 1994 by Aegusa – Florio represents an authentic jewel of Sicilian winemaking tradition, produced in the historic area of the province of Trapani. Made from a careful selection of local grapes, often Grillo, Catarratto, and Inzolia, this wine is distinguished by its long aging of over four years, ensuring complexity and depth of aromas.
Visually, it shows an intense amber with golden reflections, while on the nose it opens with scents of dried fruit, honey, and light spicy notes, typical of the aging method in wooden barrels. The sip reveals a perfect balance between sweetness and freshness, supported by a pleasant dryness that invites a long and enveloping finish.
Perfect as a wine for meditation, it pairs elegantly with almond-based desserts or aged cheeses, enhancing the richness of the territory and the production mastery of Florio.
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