Marsala DOC 75cl - Superiore Riserva Semi Secco 2001 - Florio 2001

Florio

Fortified wine 75 cl 19.0% vol Notes of almond, honey, dried fruit

100,60 €−12%
Recommended price: 113,90 €

VAT and Tax incl.

(134,13 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Florio
Type
Fortified wine
Format
75 cl
Gradation
19.0%
Aging
Minimum 4 years, reserve 5 years
Aromatic profile
Notes of almond, honey, dried fruit
Ingredients
Zibibbo grape, catarratto, grillo
Type of cask
Oak or chestnut barrels
Variety
Grillo, inzolia, catarratto
Color
Golden amber
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Marsala DOC Superiore Riserva Semi Secco 2001 - Florio is born in the historic Sicilian land, where the Mediterranean climate and limestone terroirs give the wine a unique structure. Produced mainly from Grillo, Catarratto, and Inzolia grapes, this Marsala is aged according to the traditional Florio method, with a long aging period exceeding four years, giving it complexity and depth.



In the glass, it shows a bright amber color, while on the nose it releases intense aromas of honey, dried fruit, and light notes of vanilla and sweet spices. The palate stands out for the balance between sweetness and freshness, accompanied by a pleasant persistence that invites another sip. Perfect as a meditation wine or paired with aged cheeses and almond-based desserts, the Florio Marsala Superiore Riserva 2001 embodies elegance and tradition.

Producer

Florio

SicilyItalySince 1833

Cantine Florio is a historic producer of Marsala and liqueurs based in Marsala (TP), founded by Vincenzo Florio in the 19th century. The range includes numerous expressions of Marsala DOC (Vergine, Superiore, Riserva) and liqueurs such as Amaro della Compagnia; the historic tuff‑floored cellars and oak barriques characterize the ageing.
  • Historic cellars founded in 1833 by Vincenzo Florio
  • Recognised historic producer of Marsala DOC with numerous historic reserves
  • Amaro della Compagnia: traditional liqueur aged in wood for a minimum of 18 months and a blend of 13 ingredients
  • Tuff‑floored cellars in contact with the sea influence the ageing profile
  • Cantine Florio cellars are also used for the ageing/finishing of rum and other third‑party spirits

Specialities

  • Marsala DOC
  • fortified wines and historic reserves
  • amari and herbal liqueurs
  • ageing/finishing services for spirits
The story
Cantine Florio was founded by Vincenzo Florio in 1833 in Marsala. During the 19th century the company established itself as a reference for the production and ageing of Marsala, developing cellar infrastructure with tuff floors and many oak vessels. The company's history is closely linked to the evolution of Marsala DOC and the winemaking traditions of the area.
Ageing
Ageing in oak casks with durations differentiated by category (e.g. Marsala Vergine at least 5 years, Vergine Riserva at least 10; Superiore at least 2 years, Superiore Riserva at least 4). Amaro della Compagnia is aged in wood for at least 18 months. The different climate‑conditioned naves on tuff floors influence organoleptic development.
Raw materials
  • grapes (local varieties, particularly Grillo)
  • herbs
  • roots
  • citrus peels
  • spices
Representative products
  • Amaro della Compagnia 70cl - Florio
  • Marsala DOC 375ml - Superiore Riserva Dolce 1939 - Florio
  • Marsala DOC 375ml - Superiore Riserva Secco 1944 - Florio
  • Marsala DOC 375ml - Superiore Riserva Vergine 1963 - Florio
  • Marsala DOC 50cl Superiore Riserva Semi Secco - Donna Franca - Florio
  • Marsala DOC 50cl Vergine Riserva - Baglio Florio - Florio
  • Marsala DOC 75cl - Superiore Riserva Dolce 1994 - Florio
  • Marsala DOC 75cl - Superiore Riserva Secco - Florio
  • Marsala DOC 75cl - Superiore Riserva Secco 2000 - Florio
  • Marsala DOC 75cl - Superiore Riserva Semi Secco - Florio