Giarola Savem Srl

Marsala Secca Giarola 1 Lt

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Format: 100 cl

-20%


Recommended price: 13,09 €
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Technical information
Producer Giarola Savem Srl
Type Fortified wine
Aromatic profile Notes of almond, vanilla, dried fruit
Ingredients Grape, alcohol, sugar
Format 100 cl
Gradation 17.0%
Country Italia
Type of cask Large wooden barrels
Aging At least 1 year
Variety Grillo, catarratto, inzolia
Color Golden amber
Consumption Aperitif, cooking, dessert
Giarola's Dry Marsala is a fortified wine that embodies all the tradition and authenticity of Sicilian Marsalas. This dry version, presented in a generous 1-liter package, offers a robust and versatile taste experience, suitable both for sipping alone and as an ingredient in sophisticated culinary recipes.

The wine stands out for its deep amber color, with reflections reminiscent of the sparkling golden Sicilian sun. On the nose, Giarola Dry Marsala is rich in complex aromas: notes of dried fruit such as hazelnut and almond blend with hints of vanilla and sweet spices, evidencing its maturation in oak barrels that further enrich the bouquet.

On the palate, it has a well-balanced structure. The alcohol is well integrated, supported by a pleasant acidity that keeps it fresh despite its liqueurous nature. With a long and persistently aromatic finish, this Marsala leaves a lasting impression of elegance and complexity.

Giarola Dry Marsala is ideal to accompany aged cheeses, meat-based dishes, and can also be excellent as a meditation wine. It is also employed in the kitchen to enhance sauces and marinades, giving dishes a unique and unmistakable touch.

A classic that never ceases to amaze, Giarola manages to preserve in its Dry Marsala that perfect harmony between tradition and quality, making it a standout product in the panorama of Italian fortified wines.

How to serve

Glass:

Liqueur glass

Serve to:

16-18°C


When to drink it:

This liqueur is good right away

Production area


Emilia Romagna

Liqueur manufacturer

Giarola Savem Srl

Liqueur manufacturer

Discover the spirits, production style and story of Giarola Savem Srl.

Giarola Savem Srl is an Italian producer of liqueurs, fortified wines and pastry products based in Monticelli d’Ongina (Piacenza). The company declares historical origins (active since 1918) and offers a range that includes traditional liqueurs such as Bargnolino and fortified wines like Marsala.
traditional liqueurs (e.g., Bargnolino) fortified wines (Marsala) cream liqueurs and sweet liqueurs pastry products contract manufacturing / private label
Country Italy
Region Emilia-Romagna
Founded 1918

Ageing

For the marketed Marsala, technical sheets report aging in large wooden casks with a declared duration of at least 1 year; for the liqueurs, production includes macerations and infusions according to traditional recipes (specific details are not explicitly indicated in the consulted sources).

Raw materials

blackthorn (Prunus spinosa) for Bargnolino grapes (e.g., Grillo, Catarratto, Inzolia) for Marsala alcohol sugar

Representative products

Giarola Bargnolino 70cl Marsala Secca 100cl - Giarola Marsala Secca 100cl - Giarola - ETICHETTA DANNEGGIATA Vino Liquoroso Giarola 1 Lt

Official Awards

Expert Prize Description Vintage