Technical information
Producer Domaine Bart
Name Marsannay
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Marsannay-la-Côte
Country France
Type Red wine
Aging 12 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, poultry, soft cheeses
Domaine Bart

Marsannay "Au Champ Salomon" 2022 - Domaine Bart

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Format: 75 cl

-17%


Recommended price: 81,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine Bart
Name Marsannay
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Marsannay-la-Côte
Country France
Type Red wine
Aging 12 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, poultry, soft cheeses

The Marsannay "Au Champs Salomon" 2022 from Domaine Bart represents an excellent example of the fine craftsmanship of Burgundy. This wine, produced in a region renowned for its unique terroir, stands out for its distinctive character that reflects the specific soil and climate of Marsannay.

On the nose, the Marsannay "Au Champs Salomon" 2022 opens with enticing aromas of ripe red fruits, including cherry and raspberry, delicately intertwined with notes of vanilla and sweet spices, a result of elegant barrel aging. On the palate, the wine presents itself as balanced with a well-integrated tannic structure and lively acidity that promises good aging potential. The fruit notes persist into the finish, leaving a pleasantly persistent and sophisticated sensation.

Ideally served at a temperature of 16-18°C, it is perfect for accompanying meat dishes such as veal roast or stewed rabbit. This wine not only enhances the flavors of the dish but adds a touch of elegance to every occasion, ensuring an unforgettable tasting experience.


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