Technical information
Producer Domaine Theulot-Juillot
Name Mercurey 1er Cru Les Chenaults
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of butter and vanilla
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Mercurey
Country France
Type Still white wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, fresh cheeses
Domaine Theulot-Juillot

Mercurey Blanc 1er Cru Les Chenaults - Domaine Theulot Juillot

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Format: 75 cl

-17%


Recommended price: 50,97 €
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Technical information
Producer Domaine Theulot-Juillot
Name Mercurey 1er Cru Les Chenaults
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of butter and vanilla
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Mercurey
Country France
Type Still white wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, fresh cheeses

The Mercurey Blanc 1er Cru Les Chenaults from Domaine Theulot Juillot is a refined and elegant exemplar that hails from the prestigious Burgundy region in France. This wine, produced exclusively from Chardonnay grapes, reflects a unique terroir that imparts complexity and distinctive character.

In appearance, it presents a bright straw-yellow color, while the nose reveals enticing aromas of white-fleshed fruits such as peach and melon, enriched by floral nuances and a subtle hint of vanilla from skillful maturation in barrique. On the palate, the Mercurey Blanc 1er Cru Les Chenaults showcases a balanced structure with a lively freshness that enhances its minerality and aromatic complexity. The fruity notes mingle with delicate sensations of hazelnut and butter, culminating in a long and persistent finish.

This wine pairs beautifully with seafood dishes such as seafood risotto or baked salmon, yet can be equally surprising with delicate goat cheeses or creamy chicken dishes. It is recommended to enjoy it at a temperature of about 10-12°C to fully appreciate the range of flavors and aromas. A true jewel of Burgundy, promising to leave a memorable impression on white wine lovers.


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