Technical information
Producer Maison Lelièvre
Name Méthode Traditionnelle Rosé Extra Brut
Variety Gamay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, freshness, finesse
Vinification method Second fermentation in bottle
Region Lorraine
Production area Côtes de Toul
Country France
Type Classic method sparkling rosé
Aging Minimum 15 months on the lees
Type of cask Stainless steel
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, shellfish
Maison Lelièvre

Méthode Traditionelle Leucquois Rosé Extra Brut - Maison Lelièvre

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Format: 75 cl

-13%


Recommended price: 21,42 €
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Technical information
Producer Maison Lelièvre
Name Méthode Traditionnelle Rosé Extra Brut
Variety Gamay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, freshness, finesse
Vinification method Second fermentation in bottle
Region Lorraine
Production area Côtes de Toul
Country France
Type Classic method sparkling rosé
Aging Minimum 15 months on the lees
Type of cask Stainless steel
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, shellfish

This example of Méthode Traditionelle Leucquois Rosé Extra Brut represents an elegant expression of the French style in the art of sparkling wines. Produced following the traditional methode champenoise, the wine undergoes a second fermentation in the bottle, which contributes to its complexity and fine effervescence.

The Leucquois Rosé Extra Brut stands out for its delicately pink color, achieved through a brief maceration of red grapes. On the nose, it offers a complex and fascinating bouquet, with notes of fresh red fruits, a hint of bread crust, and slight floral nuances. On the palate, it is lively and fresh, with a perfect balance between acidity and fruity flavors, finishing with a clean and persistently dry end.

Perfect as an aperitif, it pairs beautifully with light appetizers, seafood dishes, or as a refined companion for a special celebration. Serve well chilled to enhance all its nuances.


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