Technical information
Producer Cantina Puiatti
Name Metodo Classico Extra Brut Blanc de Blancs
Variety Chardonnay
Vintage 2024
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Secondary fermentation in bottle according to the classic method
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Stainless steel
Color Straw white
Serving temperature 6-8°C
Recommended consumption Within 3-5 years
Pairing Seafood appetizers, shellfish, sushi
Cantina Puiatti

Metodo Classico Extra Brut - Blanc de Blancs - Magnum - Cantina Puiatti 2024

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Format: 150 cl

-16%


Recommended price: 39,35 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantina Puiatti
Name Metodo Classico Extra Brut Blanc de Blancs
Variety Chardonnay
Vintage 2024
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Secondary fermentation in bottle according to the classic method
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Stainless steel
Color Straw white
Serving temperature 6-8°C
Recommended consumption Within 3-5 years
Pairing Seafood appetizers, shellfish, sushi

The Metodo Classico Extra Brut Blanc de Blancs of Cantina Puiatti represents an elegant expression of Italian sparkling wine craftsmanship, coming from Friuli Venezia Giulia, a region renowned for its Chardonnay grapes. This sparkling wine is made exclusively from white grape varieties, giving the product a fresh and refined structure, an essential characteristic of Blanc de Blancs. The prolonged aging on lees imparts aromatic complexity to the wine, with hints of bread crust, white-fleshed fruit, and a subtle mineral note that enhances its territoriality.

On the palate, it is fresh and vibrant, with a fine and persistent bubble that accompanies a balanced acidity, typical of Extra Brut, which are characterized by a very low residual sweetness. Perfect as an aperitif or paired with raw fish dishes, shellfish, or delicate risottos, this Magnum is the ideal choice for moments of celebration and conviviality, offering an authentic and engaging tasting experience.


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