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| Rooster Rojo | |
| Mezcal | |
| Smoky, earthy, cooked agave notes | |
| Espadin agave | |
| 70 cl | |
| 43.0% | |
| Young, unaged | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Unfiltered | |
| Espadin agave | |
| Transparent | |
| Neat, with lime and salt |
During aging, the mezcal remains fresh and elegant, highlighting a rich bouquet ranging from dried fruit to the mineral notes of volcanic soil, typical of the production area. On the palate, its enveloping texture develops between a soft sapidity and a persistent finish, where a delicate hint of spices emerges.
Perfect to taste neat, this mezcal pairs magnificently with traditional Mexican dishes such as mole or spicy tapas, but also with fish dishes and aged cheeses, enhancing the characteristics of each pairing with its vibrant and refined personality.