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| Yuu Baal | |
| Mezcal | |
| Smoky, herbaceous, earthy notes | |
| Agave tobala | |
| 70 cl | |
| 40.0% | |
| Joven, unaged | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Agave tobala | |
| Transparent | |
| Neat, straight, with lime or salt |
Perfect to be enjoyed neat, it pairs with bold flavors such as meat tacos or aged cheeses, emphasizing the rural essence of this Mexican excellence.
Yuu Baal
Discover the spirits, production style and story of Yuu Baal.
Distillation
Artisanal distillation in copper or traditional stills; batches follow local practices with double distillation for most expressions and, for the Pechuga, a final distillation with added elements (fruit/spices/meat).
Ageing
Some references (e.g. Reposado) are aged in wooden barrels; the Reposado is reported to be aged for about 6 months in American oak in some technical sheets.