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| Yuu Baal | |
| Mezcal | |
| Smoky, fruity, spicy, herbaceous | |
| Espadín agave, chicken or turkey, fruit, spices | |
| 70 cl | |
| 40.0% | |
| Wooden barrels or traditional containers | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Light amber | |
| At room temperature, neat or with lime and salt |
Yuu Baal
Discover the spirits, production style and story of Yuu Baal.
Distillation
Artisanal distillation in copper or traditional stills; batches follow local practices with double distillation for most expressions and, for the Pechuga, a final distillation with added elements (fruit/spices/meat).
Ageing
Some references (e.g. Reposado) are aged in wooden barrels; the Reposado is reported to be aged for about 6 months in American oak in some technical sheets.