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| Los Danzantes | |
| Mezcal | |
| Smoky, earthy, dried fruit notes | |
| Espadín agave | |
| 70 cl | |
| 43.0% | |
| American oak barrels | |
| Reposado, 2-4 months | |
| Copper pot still distillation | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime and salt |
On the nose, earthy and smoky aromas emerge, balanced by fruity accents and notes of caramel, evoking the craft tradition that distinguishes Los Danzantes. On the palate, the structure is round and enveloping, with a persistent finish that leaves a clean and intensely aromatic aftertaste. This mezcal represents a perfect synthesis between territorial authenticity and refined craftsmanship.
Ideal to enjoy neat or in sophisticated cocktails, it pairs excellently with flavorful dishes of Mexican cuisine, such as tacos, smoked fish, or grilled meats, enhancing every bite with its unique and refined personality.
Los Danzantes
Discover the spirits, production style and story of Los Danzantes.
Distillation
Double distillation in copper stills; first distillation to obtain the 'ordinario' and second to separate heads, heart and tails; use of the traditional 'venenciar' technique to evaluate cuts.
Ageing
For the aged labels: finished in barriques (225 L) with maturation times declared by the house (e.g. Reposado minimum 9 months, Añejo around 16 months), with batch-specific proportions between American oak and French oak.