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| Yuu Baal | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 40.0% | |
| Wooden barrels | |
| Reposado, 2-12 months | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime or cocktail |
On the nose, it opens with intense aromas of aromatic herbs, damp earth, and white pepper, balanced by a sweet woody touch. The sip is enveloping, medium-bodied, with a long and harmonious persistence that enhances the minerality and smoky nuances, typical of a high-quality product. Ideal to taste neat or in refined cocktails, it wonderfully accompanies grilled meat dishes, aged cheeses, and traditional Mexican cuisine.
Yuu Baal
Discover the spirits, production style and story of Yuu Baal.
Distillation
Artisanal distillation in copper or traditional stills; batches follow local practices with double distillation for most expressions and, for the Pechuga, a final distillation with added elements (fruit/spices/meat).
Ageing
Some references (e.g. Reposado) are aged in wooden barrels; the Reposado is reported to be aged for about 6 months in American oak in some technical sheets.