Mezcal San Luis 100cl - Alipus

Mezcal San Luis 100cl - Alipus is born in the heart of the state of Oaxaca, the ideal land for the production of authentic mezcal, made exclusively from Espadín agave cultivated with traditional methods. This label stands out for the artisanal production process that involves cooking the piñas in earth ovens, giving the distillate an aromatic complexity ranging from smoky notes to herbal and mineral hints.

The taste profile of Mezcal San Luis is intense and vibrant, with a harmonious balance between the natural sweetness of the agave and the pleasant rusticity typical of the territory of origin. On the palate, nuances of dried fruit, white pepper, and a persistent, vaguely balsamic background can be perceived, inviting a mindful tasting. The barrel aging, if present, is of short duration, maintaining the freshness and authenticity of the distillate.

Perfect as a digestive or the main ingredient in cocktails where the smokiness of the mezcal is enhanced, San Luis of Alipus represents a sensory experience that pays homage to the cultural and landscape richness of Oaxaca, a pure expression of a unique territory in the panorama of Mexican distillates.