Mezcal Tobalá Olla De Barro 70cl - Los Siete Misterios
Los Siete MisteriosMezcal · 70 cl · 49.5% vol · Smoky, earthy, herbal notes
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| Los Siete Misterios | |
| Mezcal | |
| Smoky, earthy, herbal notes | |
| Agave Tobalá | |
| 70 cl | |
| 49.5% | |
| Olla de barro (earthenware pot) | |
| Unaged (joven) | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Tobalá | |
| Light amber | |
| At room temperature, neat or with lime and salt |
On the nose, notes of wet earth, delicate smoky hints, and herbaceous nuances emerge, balanced by sweet shades of dried fruit and wild honey. On the palate, it reveals itself as elegant, with a vibrant balance between the smoky component, citrus freshness, and a clean, persistent finish. The craftsmanship of the process, from cooking the agave in traditional ovens to the slow aging in neutral wooden barrels, gives the spirit a rare and captivating complexity.
Perfect neat or accompanied by spicy tapas, this Mezcal is a true sensory experience that tells the story and territory of Oaxaca, highlighting the primal soul of the magical Tobalá agave.
Los Siete Misterios
Discover the spirits, production style and story of Los Siete Misterios.
Distillation
Mostly double distillation for the majority of expressions; some bottles (e.g. the Pechuga) are distilled three times. Use of both copper stills and olla de barro (clay pots) depending on the expression.