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Montefalco Rosso DOC BIO - Perticaia 2022
Perticaia70% Sangiovese, 20% Sagrantino, 10% Merlot Montefalco Rosso DOC 75 cl 2022
14,70 €−20%
Recommended price: 18,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Perticaia
- Name
- Montefalco Rosso DOC
- Variety
- 70% Sangiovese, 20% Sagrantino, 10% Merlot
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation with skin maceration
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, cold cuts, aged cheeses
- Region
- Umbria
- Country
- Italy
- Production area
- Montefalco
- Type
- Red wine
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The Montefalco Rosso DOC BIO from the Perticaia winery is a wine that embodies the essence of Umbria, a region historically rich and deeply connected to viticultural tradition. This wine is certified organic, a sign of the winery's commitment to sustainable and environmentally friendly practices.
Produced mainly from Sangiovese grapes, complemented by Sagrantino and other local varieties, Perticaia's Montefalco Rosso DOC BIO presents a deep ruby red color, which preludes the complex aromatic notes that unfold on the nose. Aromas of ripe red fruits, such as cherries and plums, are enriched by hints of sweet spices and a slight touch of vanilla from the aging process in wood.
On the palate, the wine displays a solid yet balanced structure, with soft tannins that make it an ideal companion for robust dishes such as red meats, game, and aged cheeses. The freshness and acidity are well balanced, leading to a long and pleasantly persistent finish.
Aging in oak barrels for a period ranging from 12 to 18 months adds complexity and harmony to the wine, allowing the various elements to merge perfectly.
The organic production of this Montefalco Rosso not only reflects Perticaia's attention to quality and the environment but also ensures that every sip reflects the purity and authenticity of the Umbrian territory. A true jewel for lovers of high-quality Italian wines who seek a wine experience that respects nature.
Produced mainly from Sangiovese grapes, complemented by Sagrantino and other local varieties, Perticaia's Montefalco Rosso DOC BIO presents a deep ruby red color, which preludes the complex aromatic notes that unfold on the nose. Aromas of ripe red fruits, such as cherries and plums, are enriched by hints of sweet spices and a slight touch of vanilla from the aging process in wood.
On the palate, the wine displays a solid yet balanced structure, with soft tannins that make it an ideal companion for robust dishes such as red meats, game, and aged cheeses. The freshness and acidity are well balanced, leading to a long and pleasantly persistent finish.
Aging in oak barrels for a period ranging from 12 to 18 months adds complexity and harmony to the wine, allowing the various elements to merge perfectly.
The organic production of this Montefalco Rosso not only reflects Perticaia's attention to quality and the environment but also ensures that every sip reflects the purity and authenticity of the Umbrian territory. A true jewel for lovers of high-quality Italian wines who seek a wine experience that respects nature.
The winery
Perticaia
UmbriaItaliaSince 2018
Winery located in the hills of Montefalco (Umbria) known for its expression of Sagrantino and for showcasing native grape varieties such as Trebbiano Spoletino and Grechetto.
- Grape varieties
- Sagrantino, Trebbiano Spoletino, Grechetto, Sangiovese
- Montefalco Sagrantino DOCG, made from 100% Sagrantino grapes.
- Strong focus on Trebbiano Spoletino as a signature grape variety.
- Catalog featuring red, white and rosé wines, sparkling wines and olive oil
- Declared commitment to sustainable practices and respect for the land
The story
The estate is managed by the Becca family, who in 2018 relaunched a small local winery by investing in the enhancement of the local area. Since then Perticaia has focused its production on the classic wines of Montefalco and on the rediscovery of Trebbiano Spoletino as a distinctive feature of the estate.
Production philosophy
The winery adopts an approach focused on quality, respect for the land and reducing environmental impact: its goal is to express the identity of the Umbrian terroir through elegant wines consistent with local characteristics.
Terroir and vineyards
The vineyards are located on the hills surrounding Montefalco, in Umbria. Production includes wines governed by local appellations and takes advantage of the area's characteristic soil and climate.
