Technical information
Producer Terre Forti
Name Montepulciano d’Abruzzo DOC
Variety Montepulciano
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, plum notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Terre Forti

Montepulciano d’Abruzzo DOC - Terre Forti 2023

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Format: 75 cl

-16%


Recommended price: 6,86 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terre Forti
Name Montepulciano d’Abruzzo DOC
Variety Montepulciano
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, plum notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

The Montepulciano d’Abruzzo DOC Terre Forti is born in the heart of Abruzzo, a region that strongly expresses its wine-growing vocation thanks to well-drained hilly soils and an ideal climate for growing Montepulciano, one of the most representative native grape varieties. This wine is characterized by an intense ruby red color, which anticipates a broad and enveloping bouquet, dominated by aromas of ripe red fruits, sweet spices, and a light balsamic note typical of the grape variety.



The aging, generally conducted in steel with a possible passage in wood, helps to maintain freshness and soft tannins, balancing structure and pleasure. On the palate, it is full-bodied, with a silky tannin that invites drinking and a fragrant persistence. Perfect paired with meat dishes, with strong flavors such as roasts and game, it is also an excellent companion for aged cheeses and hearty first courses. Terroir, grape variety, and technique thus merge into a typical expression deeply rooted in Abruzzo tradition.


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