Technical information
Producer Clos Du Moulin Aux Moines
Name Monthelie Blanc
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and hazelnut
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Monthelie
Country France
Type White wine
Aging 6-12 months
Type of cask Oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses
Clos Du Moulin Aux Moines

Monthelie Blanc Sous le Cellier - Clos du Moulin Aux Moines

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Format: 75 cl

-13%


Recommended price: 61,92 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Clos Du Moulin Aux Moines
Name Monthelie Blanc
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and hazelnut
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Monthelie
Country France
Type White wine
Aging 6-12 months
Type of cask Oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses

The Monthelie Blanc Sous le Cellier from Clos du Moulin Aux Moines is a refined expression of the Bourgogne terroir. This white wine stands out for its elegance and balanced structure, a result of meticulous winemaking in one of the most historic cellars in the region. The grapes used for the production of this Monthelie come from carefully selected vineyards, located in a microclimate ideal for perfect grape maturation.

On the nose, the Monthelie Blanc Sous le Cellier reveals delicate aromas of white flowers, honey, and a light mineral note, which is typical of wines from this area. On the palate, it is fresh and vigorous, with a pleasant acidity that perfectly balances with notes of white-fleshed fruit and hints of dried fruit, closing with a persistent and aromatic finish.

This wine is ideal for pairing with dishes based on fish, seafood, and soft cheeses. A true gem for lovers of white wines from Bourgogne, the Monthelie Blanc Sous le Cellier is a wine that surprises with its complexity and finesse.


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