Technical information
Producer Eric Boigelot
Name Monthélie AOC
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-8 years
Pairing Red meats, poultry, soft cheeses
Eric Boigelot

Monthélie Mon village - Eric Boigelot 2023

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Format: 75 cl

-17%


Recommended price: 64,60 €
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Technical information
Producer Eric Boigelot
Name Monthélie AOC
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-8 years
Pairing Red meats, poultry, soft cheeses

Monthélie Mon village - Eric Boigelot represents a wine excellence from the Côte de Beaune, in Burgundy, one of the most renowned areas for Pinot Noir production. This wine is made from grapes harvested in vineyards located in the heart of the village of Monthélie, where the limestone-clay terroir gives the wine a harmonious structure and a distinctive character.

The aging takes place in wooden barrels, usually French oak, which impart delicate spicy notes and a velvety softness without overpowering the fruit. On the nose, it opens with aromas of ripe red fruits such as cherry and raspberry, accompanied by light earthy and floral nuances. On the palate, the freshness and finesse typical of Pinot Noir blend with silky tannins and an elegant balance that invites drinking.

Perfect to accompany white meat dishes, poultry, and soft cheeses, this Monthélie Mon village - Eric Boigelot best expresses the essence of Burgundian Pinot Noir, offering a refined and authentic tasting experience, a faithful reflection of its unique terroir.


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