Francois Chidaine

Montlouis-sur-Loire Les Choisilles Sec - Francois Chidaine

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Format: 75 cl

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Recommended price: 53,11 €
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Technical information
Producer Francois Chidaine
Name Montlouis-sur-Loire AOC
Variety Chenin Blanc
Gradation 14.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in stainless steel
Region Loire
Production area Montlouis-sur-Loire
Country France
Type Dry white wine
Aging A few months in stainless steel
Type of cask Demi-muids of 600 L
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Montlouis-sur-Loire Les Choisilles Sec by Francois Chidaine is a pure and sophisticated expression of Chenin Blanc, a grape variety that finds its ideal terroir in the AOC Montlouis-sur-Loire. This wine is characterized by meticulous vinification that prioritizes the use of natural and spontaneous techniques, avoiding interventions that could alter the original expression of the grape as much as possible.

The Les Choisilles cuvée is a non-dosed wine, where aromatic refinement and structure blend harmoniously. On the nose, it opens with intense notes of white-fleshed fruits, white flowers, and a slight minerality, which leads to an enveloping and fresh sip. The well-integrated acidity is accompanied by a smooth texture that provides length and persistence on the palate.

Ideal as an aperitif, this wine pairs beautifully with fish dishes, shellfish, and goat cheeses. Its ability to evolve over time also makes it an excellent candidate for aging, promising to develop new and intriguing complexities. Each sip of the Montlouis-sur-Loire Les Choisilles Sec is a journey into the refined winemaking traditions of the Loire, offering a rich and persistent sensory experience.


The winery

François Chidaine – Winery in Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)

Discover the story and wines of François Chidaine.

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.
Region: Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)
Country: Francia
Founded: 1989
Grapes: Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis
Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling. Certified agricultural practices: conversion to organic and adoption of biodynamic practices. Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils. La Cave Insolite: a family-run shop and tasting room in Montlouis. Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.
Winery history
Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.
Production philosophy
Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.
Terroir and vineyards
Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.

Official Awards

Expert Prize Description Vintage