Francois Chidaine

Montlouis-sur-Loire Tradition Brut - Francois Chidaine

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Format: 75 cl

-12%

27,08 €

Recommended price: 30,80 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 24,91 € You save 13,00 € on 6 bottles

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Technical information

Producer	Francois Chidaine
Name	Montlouis-sur-Loire AOC
Variety	Chenin Blanc
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of green apple, citrus, yeasts
Vinification method	Classic method, bottle fermentation
Region	Loire
Production area	Montlouis-sur-Loire
Country	France
Type	Brut sparkling wine
Aging	Minimum 12 months on the lees
Type of cask	Demi-muids of 600L
Color	Straw white sparkling wine
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Appetizers, fish, shellfish

Description

Discover the elegance and freshness of Francois Chidaine's Montlouis-sur-Loire Tradition Brut, a refined sparkling wine produced in the Loire Valley, France. This sparkling wine is crafted exclusively with Chenin Blanc grapes, an iconic variety of the region, known for its ability to express the unique terroir and soil minerality.

The production follows traditional methods, with natural fermentation and extended aging on the lees, which imparts remarkable complexity and structure to this sparkling wine. On the nose, Montlouis-sur-Loire Tradition Brut presents vibrant aromas of ripe white fruits, particularly pear and apple, with a subtle backdrop of floral notes and a delicate touch of brioche.

On the palate, the vivacity of the acidity is perfectly balanced by a creamy and persistent mousse, leading to a long and pleasantly mineral finish. This sparkling wine is ideal to serve as an aperitif or to accompany delicate fish dishes, seafood, or fresh cheeses.

Francois Chidaine's Montlouis-sur-Loire Tradition Brut exemplifies how care and passion can transform a local grape into a world-renowned wine celebrated for its purity and elegance.

The winery

François Chidaine – Winery in Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)

Discover the story and wines of François Chidaine.

Historic producer in the Touraine (Montlouis-sur-Loire) specializing in Chenin Blanc; known for organic and biodynamic viticulture and for a range spanning dry whites, moelleux and sparkling wines.

Region: Valle della Loira (Touraine / Montlouis-sur-Loire, Vouvray)

Country: Francia

Founded: 1989

Grapes: Chenin Blanc, Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt (Malbec), Pineau d'Aunis

Strong focus on Chenin Blanc, with cuvées ranging from dry to liquoreux and sparkling. Certified agricultural practices: conversion to organic and adoption of biodynamic practices. Vineyards distributed across several parcels on tuffeau, flinty clay and clay‑limestone soils. La Cave Insolite: a family-run shop and tasting room in Montlouis. Recognized as an influential producer in promoting the Montlouis-sur-Loire appellation.

Shop all wines from François Chidaine The winery François Chidaine

Winery history

Francois Chidaine is originally from Montlouis-sur-Loire and established his own domaine in the late 1980s, building on the family estate. The project grew gradually: from his settlement in 1989 to the expansion of vineyard parcels in Montlouis, Vouvray and Touraine; conversion to organic farming and the subsequent adoption of biodynamic practices have been central to its development. His wife Manuéla opened the tasting room "La Cave Insolite" on the riverfront in Montlouis.

Production philosophy

Work focused on soil conservation and biodynamics: organic farming practices, use of biodynamic preparations, cover cropping, hand-harvesting with multiple selection passes, and careful winemaking that respects the character of each parcel. The approach favors minimal intervention in the winery and the enhancement of the terroir.

Terroir and vineyards

Vineyards are spread across Montlouis‑sur‑Loire, Vouvray and areas within the Touraine appellation, on soils typical of the region including tuffeau, flinty clays and clay‑limestone. The estate has parcels on both banks of the Loire, producing wines that reflect the minerality of the local terroirs.