Morellino - Poggio Nibbiale
Morellino - Poggio Nibbiale
Poggio Nibbiale

Morellino - Poggio Nibbiale 2023

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Format: 75 cl

-13%
14,15 €


Recommended price: 16,31 €
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Technical information
Producer Poggio Nibbiale
Name Morellino di Scansano DOCG
Variety Sangiovese
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Tuscany
Production area Scansano, Grosseto
Country Italy
Type Red wine
Aging 6-12 months in steel or wood
Type of cask Steel or large oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, roasts, aged cheeses

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Morellino - Poggio Nibbiale is born in the hills south of Grosseto, a territory that fully expresses the typicality of the Morellino di Scansano designation. This wine is mainly obtained from Sangiovese, locally known as Morellino, which develops in a unique environment of warm climate and mineral-rich soil. The winemaking method carefully follows Tuscan tradition, with controlled temperature fermentation and aging in steel, thus preserving freshness and aromatic intensity.

In the glass, it appears with a bright ruby hue, characterized by fragrant aromas of cherry, small red fruits, and light spicy notes that evoke countryside atmospheres. On the palate, it is balanced, with gentle tannins and a pleasant persistence, ideal to accompany typical dishes such as roasted meats, rustic soups, or medium-aged cheeses. A Morellino that tells of the authentic elegance of the Tuscan Maremma.
The winery

Poggio Nibbiale – Winery in Toscana

Discover the story and wines of Poggio Nibbiale.

A family-run winery in the Tuscan Maremma, with vineyards facing the Tyrrhenian Sea on rocky soils; it produces organic, artisanal wines, including Morellino di Scansano DOCG and several IGTs.
Region: Toscana
Country: Italia
Founded: 1998
Grapes: Sangiovese, Cabernet Sauvignon, Petit Verdot, Canaiolo, Montepulciano, Vermentino
Family-run estate in the Tuscan Maremma with a cellar beneath the Church of Saint John the Baptist. Vineyards on rocky, calcareous soils at around 300 m above sea level, facing the Tyrrhenian Sea. Organic production and a process described as "handmade". Product range: Morellino di Scansano DOCG, various IGT wines and Vermentino Vineyards covering 11 hectares planted with Sangiovese, Cabernet Sauvignon, Petit Verdot, Canaiolo, Montepulciano and Vermentino.
Shop all wines from Poggio Nibbiale The winery Poggio Nibbiale
Winery history
Family-owned winery established by Dr. Nikolaus Buchheim. The vineyards were planted in a landscape with Etruscan traces, and the winery uses a historic cellar beneath the church of San Giovanni Battista in Scansano for aging in wood.
Production philosophy
Strongly focused on respect for the land: organic farming, an artisanal approach in the winery, and emphasis on the rocky terroir and proximity to the sea to produce wines with a clear mineral and elegant character.
Terroir and vineyards
Located in the Tuscan Maremma, among hills at about 300 metres above sea level on very stony, calcareous soils, the vineyards face the Tyrrhenian Sea and derive their character from the sea breeze and the area's light.

Official Awards

Expert Prize Description Vintage