Technical information
Producer Mark Haisma
Name Morey-Saint-Denis 1er Cru Les Chaffots
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Morey-Saint-Denis
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Mark Haisma

Morey-Saint Denis 1er Cru Les Chaffots - Mark Haisma 2022

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Format: 75 cl

-25%


Recommended price: 244,10 €
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Technical information
Producer Mark Haisma
Name Morey-Saint-Denis 1er Cru Les Chaffots
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Morey-Saint-Denis
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

The Morey-Saint Denis 1er Cru Les Chaffots by Mark Haisma is a refined and intense example from Burgundy, capable of capturing the essence of a particularly prestigious terroir. This wine results from a meticulous selection of handpicked Pinot Noir grapes, processed using techniques that blend tradition and innovation. It presents a deep ruby red color, with garnet reflections that attest to its maturity.

On the nose, Les Chaffots exhibits a complex and alluring bouquet, with notes of ripe red fruits, such as cherries and raspberries, enriched by hints of sweet spices, dark chocolate, and a slight floral touch. On the palate, it is full and structured, with velvety, well-integrated tannins. The acidity is balanced and leads to a persistent finish where the aromas of red fruits and spices return.

Aged in French oak barrels, the Morey-Saint Denis 1er Cru Les Chaffots shows a remarkable aging potential, promising further aromatic development if left to rest in the cellar. Perfect to accompany elaborate dishes such as meat roasts, game, and aged cheeses, it is a true gem for Burgundy wine lovers.


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