Daniel Bouland

Morgon Bellevue Sable - Daniel Bouland 2024

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Format: 75 cl

-16%


Recommended price: 36,89 €
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Technical information
Producer Daniel Bouland
Name Morgon
Variety Gamay
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing Red meats, poultry, soft cheeses

The Morgon Bellevue Sable from the Daniel Bouland winery is a refined and profound expression of the Morgon terroir, one of the ten crus of Beaujolais. This red wine is known for its robust structure and deep ruby color that heralds an equally intense bouquet. On the nose, it opens with lively aromas of ripe red fruit such as cherries and blackberries, complemented by subtle spicy nuances and a slight touch of minerality, typical of the sandy and schist soil from which it originates.

In the mouth, the Morgon Bellevue Sable shows a splendid balance between a fresh acidity and well-structured tannins, which blend into a long and pleasantly persistent finish. This wine is made from Gamay grapes, traditionally vinified to preserve the varietal character and the expression of the terroir.

Ideal to serve at a temperature of 16-18°C, the Morgon Bellevue Sable pairs perfectly with rich dishes such as roasted red meats, game, or aged cheeses. This vintage is already delightful to enjoy now, but it can also be stored in the cellar for a few years, developing further nuances of complexity.


The winery

Domaine Daniel Bouland – Winery in Beaujolais

Discover the story and wines of Domaine Daniel Bouland.

Small Beaujolais domaine (Morgon/Corcelette) known for intense Gamay-based red wines, tied to individual lieux-dits and produced with a traditional, terroir-focused approach.
Region: Beaujolais
Country: France
Grapes: Gamay
Concentrated, terroir-driven wines from Morgon and other Beaujolais crus. Use of old vines and named parcels. Traditional, minimal-intervention approach in the cellar; aging preferably in foudre or stainless steel. Recognized by international critics and retailers for the quality and longevity of its cuvées.
Winery history
The domaine operates in the small hamlet of Corcelette, between Villié-Morgon and Chiroubles. The vineyards are family-owned and the operation is that of a small artisanal winery: the producer works many historic parcels in Morgon and other crus of the area, showcasing old vines and individual lieux-dits such as Corcelette, Bellevue and Pré-Jourdan.
Production philosophy
Terroir-driven winemaking: emphasis on vineyard parcels and old vines, minimal intervention in the cellar, sparing use of SO2 and ageing methods that favour foudres and stainless-steel tanks over new wood. The stated aim is to allow Gamay to express the vineyard's character without excessive manipulation.
Terroir and vineyards
Main locations: Corcelette with parcels named Cailloux and Sable; other vineyards include Bellevue, Pré-Jourdan, Les Delys, parcels in Chiroubles and a cuvée on the Côte de Brouilly. The estate is in Beaujolais, France.

Official Awards

Expert Prize Description Vintage