Daniel Bouland

Morgon - Les Delys - Daniel Bouland 2023

Name: Morgon - Les Delys - Daniel Bouland
Brand: Daniel Bouland
SKU: CER-I9522
Price: 30.96 EUR
Availability: InStock

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Format: 75 cl

-8%

30,96 €

Recommended price: 33,91 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 28,48 € You save 14,86 € on 6 bottles

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Technical information

Producer	Daniel Bouland
Name	Morgon
Variety	Gamay
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Traditional fermentation with carbonic maceration
Region	Burgundy
Production area	Beaujolais
Country	France
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	14-16°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

This wine is a sublime expression of the Morgon terroir, one of the most renowned crus of the Beaujolais region in France. Produced by the acclaimed winemaker Daniel Bouland, Les Delys stands out for its depth and complexity. With an intense ruby color, it opens on the nose with vibrant aromas of black cherry and raspberry, enriched by hints of pepper and earthy spices. On the palate, the wine is robust yet balanced, with finely woven tannins and a freshness that invites the next sip. Fermentation occurs with natural yeasts, and the wine matures primarily in old oak barrels, contributing to a full flavor without overpowering the fruit's freshness. Ideal to pair with rich dishes such as meat stews or aged cheeses, Morgon - Les Delys by Daniel Bouland is destined to enchant wine lovers seeking a complex and memorable gamay.

The winery

Domaine Daniel Bouland – Winery in Beaujolais

Discover the story and wines of Domaine Daniel Bouland.

Small Beaujolais domaine (Morgon/Corcelette) known for intense Gamay-based red wines, tied to individual lieux-dits and produced with a traditional, terroir-focused approach.

Region: Beaujolais

Country: France

Grapes: Gamay

Concentrated, terroir-driven wines from Morgon and other Beaujolais crus. Use of old vines and named parcels. Traditional, minimal-intervention approach in the cellar; aging preferably in foudre or stainless steel. Recognized by international critics and retailers for the quality and longevity of its cuvées.

Shop all wines from Domaine Daniel Bouland The winery Domaine Daniel Bouland

Winery history

The domaine operates in the small hamlet of Corcelette, between Villié-Morgon and Chiroubles. The vineyards are family-owned and the operation is that of a small artisanal winery: the producer works many historic parcels in Morgon and other crus of the area, showcasing old vines and individual lieux-dits such as Corcelette, Bellevue and Pré-Jourdan.

Production philosophy

Terroir-driven winemaking: emphasis on vineyard parcels and old vines, minimal intervention in the cellar, sparing use of SO2 and ageing methods that favour foudres and stainless-steel tanks over new wood. The stated aim is to allow Gamay to express the vineyard's character without excessive manipulation.

Terroir and vineyards

Main locations: Corcelette with parcels named Cailloux and Sable; other vineyards include Bellevue, Pré-Jourdan, Les Delys, parcels in Chiroubles and a cuvée on the Côte de Brouilly. The estate is in Beaujolais, France.