Moscadello di Montalcino Vendemmia Tardiva DOC 375ml - Astucciato - La Poderina 2018

La Poderina

Moscato Bianco · Moscadello di Montalcino DOC ·

Format: 375 ml

· 2018

-13%
Recommended price: 54,55 €
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Technical information
Producer La Poderina
Name Moscadello di Montalcino DOC
Variety Moscato Bianco
Vintage 2018
Gradation 13.0%
Format 375 ml
Aromatic profile Intense scents of flowers and ripe fruit
Vinification method Late harvest, controlled fermentation
Region Tuscany
Production area Montalcino
Country Italy
Type Sweet white wine
Aging Short in steel
Type of cask French oak barrique
Color Golden straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Dessert, pastries, blue cheeses

Il Moscadello era il vino più importante prodotto a Montalcino prima dell’affermazione del Brunello.
Con la finalità di preservare la produzione tradizionale di ogni tenuta, a La Poderina non hanno mai smesso di produrre il Moscadello. Da sempre viene proposto in versione vendemmia tardiva, che possiede maggiore concentrazione.

Le uve di moscato bianco vengono lasciate a concentrarsi in pianta e vengono vendemmiate manualmente facendo da tre a quattro passaggi di raccolta, raccogliendo solo i grappoli ben maturi. Un processo certosino che ci dona, però, un vino elegantissimo, che fin dal naso eprime un caleidoscopio unico di profumi.

The winery

La Poderina – Winery in Toscana

Discover the story and wines of La Poderina.

Winery located in Castelnuovo dell’Abate (Montalcino, Siena), part of the Tenute del Cerro group; it produces Brunello di Montalcino, Rosso di Montalcino and Moscadello, and offers visits and tastings.
Region: Toscana
Country: Italia
Founded: 1988
Grapes: Sangiovese grosso, Petit Verdot, Gelber Muskateller
Production of Brunello di Montalcino and the Riserva ‘Poggio Abate’ Part of the Tenute del Cerro group Vineyards in the Castelnuovo dell'Abate area, Montalcino Offers winery tours and guided tastings.
Winery history
La Poderina is an estate in the Montalcino area included in the Tenute del Cerro project. Sources indicate the estate was established in 1988; over the years it has become known for producing Brunello and Rosso di Montalcino and for its Moscadello bottling. The estate is now part of the properties managed by Tenute del Cerro and offers tastings and guided tours of the vineyards and cellar.
Production philosophy
The stated approach combines respect for tradition with modern technical practices: careful vineyard management with controlled yields and aging both in French oak barriques and in large Slavonian casks. The objective is to enhance the territorial expression of Sangiovese grosso while maintaining consistent quality.
Terroir and vineyards
The vineyards are located in the locality of Poderina, within the territory of Castelnuovo dell’Abate. The vineyards are planted on rolling hills at about 350 metres above sea level, in a geological setting characterised by marly and calcareous deposits typical of the Montalcino area.

Official Awards

Expert Prize Description Vintage