Producer
|
La Poderina |
Name
|
Moscadello di Montalcino DOC |
Variety
|
Moscato Bianco |
Vintage
|
2018 |
Gradation
|
13.0% |
Format
|
375 ml |
 Aromatic profile |
Intense scents of flowers and ripe fruit |
Vinification method
|
Late harvest, controlled fermentation |
Region
|
Tuscany |
Production area
|
Montalcino |
Country
|
Italy |
Type
|
Sweet white wine |
Aging
|
Short in steel |
Type of cask
|
French oak barrique |
 Color |
Golden straw yellow |
Serving temperature
|
8-10°C |
Recommended consumption
|
Young, within 3-5 years |
Pairing
|
Dessert, pastries, blue cheeses |
Moscadello di Montalcino Vendemmia Tardiva DOC 375ml - Astucciato - La Poderina 2018
Format: 375 ml
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
La Poderina |
|
Name
|
Moscadello di Montalcino DOC |
|
Variety
|
Moscato Bianco |
|
Vintage
|
2018 |
|
Gradation
|
13.0% |
|
Format
|
375 ml |
| Aromatic profile |
Intense scents of flowers and ripe fruit |
|
Vinification method
|
Late harvest, controlled fermentation |
|
Region
|
Tuscany |
|
Production area
|
Montalcino |
|
Country
|
Italy |
|
Type
|
Sweet white wine |
|
Aging
|
Short in steel |
|
Type of cask
|
French oak barrique |
| Color |
Golden straw yellow |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Young, within 3-5 years |
|
Pairing
|
Dessert, pastries, blue cheeses |
Il Moscadello era il vino più importante prodotto a Montalcino prima dell’affermazione del Brunello.
Con la finalità di preservare la produzione tradizionale di ogni tenuta, a La Poderina non hanno mai smesso di produrre il Moscadello. Da sempre viene proposto in versione vendemmia tardiva, che possiede maggiore concentrazione.
Le uve di moscato bianco vengono lasciate a concentrarsi in pianta e vengono vendemmiate manualmente facendo da tre a quattro passaggi di raccolta, raccogliendo solo i grappoli ben maturi. Un processo certosino che ci dona, però, un vino elegantissimo, che fin dal naso eprime un caleidoscopio unico di profumi.
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