Technical information
Producer Tenuta La Rocca
Name Langhe DOC Nascetta
Variety Nascetta
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging Aging in steel on lees with periodic stirring
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, white meats
Tenuta La Rocca

Nascetta Langhe DOC - Tenuta La Rocca

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Format: 75 cl

-23%


Recommended price: 18,40 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tenuta La Rocca
Name Langhe DOC Nascetta
Variety Nascetta
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging Aging in steel on lees with periodic stirring
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, white meats

The Nascetta Langhe DOC from Tenuta La Rocca is born in the heart of the Langhe, a territory renowned for its rolling hills and ideal climate that lends freshness and minerality to the wines. Obtained from the indigenous Nascetta grape variety, rare and precious, this bottle expresses a unique and refined character, with an aromatic bouquet that evokes floral notes and white fruit, accompanied by subtle herbaceous hints.



On the palate, it is elegant and harmonious, with good structure and a balance that enhances the typical sapidity of the Langhe terroir. The aging method, which involves a brief passage in steel to preserve its natural freshness, gives the wine pleasant drinkability and an aromatic persistence that invites the next sip. Perfect to pair with delicate fish dishes, white meats, or fresh cheeses, it is an excellent ambassador of Piedmontese tradition.


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