Technical information
Producer Vite Colte
Name Nebbiolo d’Alba DOCG
Variety Nebbiolo
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surrounding areas
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from the harvest
Pairing Red meats, aged cheeses, flavorful dishes
Vite Colte

Nebbiolo d’Alba DOCG - Valdolmo - Vite Colte 2022

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Format: 75 cl

-20%


Recommended price: 16,21 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Vite Colte
Name Nebbiolo d’Alba DOCG
Variety Nebbiolo
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surrounding areas
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from the harvest
Pairing Red meats, aged cheeses, flavorful dishes

The Nebbiolo d’Alba DOCG of Valdolmo, produced by the Vite Colte winery, represents an oenological excellence from Piedmont, a region renowned for the cultivation of this famous grape variety. Nebbiolo, known for its complexity and structure, gives rise to a wine with a ruby red color with garnet reflections, indicative of good ripening and aging.

On the nose, intense notes of red fruits emerge, such as cherry and raspberry, accompanied by spicy nuances and light floral sensations of withered rose, typical of Nebbiolo. On the palate, it reveals itself as elegant and harmonious, with firm but well-integrated tannins and a vibrant acidity that enhances its persistence.

The aging, generally carried out in oak barrels, imparts balance and complexity, making this wine an ideal companion for dishes based on red meats, roasts, and aged cheeses, thus enhancing the richness of the territory of origin.


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