Technical information
Producer Mario Marengo
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, roses, spices
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Light ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Mario Marengo

Nebbiolo Langhe DOC 2023 - Mario Marengo 2023

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Format: 75 cl

-26%


Recommended price: 24,39 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Mario Marengo
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, roses, spices
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Light ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Nebbiolo Langhe DOC 2023 by Mario Marengo is a fine wine that reflects the rich oenological tradition of Piedmont. With a deep ruby intensity, this wine reveals its elegance and complexity at first glance. On the nose, lively notes of red fruits stand out, accompanied by nuances of violet and light spices, typical of the Nebbiolo grape.

On the palate, the Nebbiolo Langhe DOC 2023 shows a robust yet harmonious structure, with finely intertwined tannins that promise good longevity. The acidity is well-balanced, supporting a rich and satisfying tasting persistence. This wine is ideal for accompanying dishes from Piedmontese cuisine, such as agnolotti del plin or braised beef with Barolo.

Carefully produced by Mario Marengo, a respected name in Piedmontese viticulture, this Nebbiolo is the result of meticulous vinification aimed at enhancing the full potential of the grape. It is recommended to decant it for a few hours before serving to best express its character and aromatic complexity.


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