Producer
|
Anna Maria Abbona |
Name
|
Langhe Nebbiolo DOC |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Nebbiolo Langhe DOC - Anna Maria Abbona 2021
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Anna Maria Abbona |
|
Name
|
Langhe Nebbiolo DOC |
|
Variety
|
Nebbiolo |
|
Vintage
|
2021 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
The Nebbiolo Langhe DOC by Anna Maria Abbona comes from the Piedmontese hills characterized by a unique terroir, rich in clay and limestone, ideal for enhancing the potential of this native grape variety. Cultivated with care and respect for tradition, the Nebbiolo reveals in this wine all its elegance and complexity. After careful fermentation, the aging takes place in wooden barrels that give structure and roundness, while maintaining freshness and finesse.
In the glass, it appears with a bright ruby red color, while on the nose it reveals varied aromas of withered rose, ripe cherry, and spicy notes of black pepper and tobacco. On the palate, it is powerful and savory, with well-integrated tannins and a persistent finish that recalls the minerality of the territory. Perfect paired with red meats, roasts, and aged cheeses, it is a refined example of the Nebbiolo expression in the Langhe context.
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