Producer
|
Torraccia |
Name
|
Ghemme DOCG |
Variety
|
Nebbiolo |
Vintage
|
2004 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of red fruits, spices, leather, violet |
Vinification method
|
Traditional fermentation in steel |
Region
|
Piedmont |
Production area
|
Ghemme, Novara |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years, of which 20 months in wood |
Type of cask
|
Large oak barrels |
 Color |
Ruby red with garnet reflections |
Serving temperature
|
16-18°C |
Recommended consumption
|
To be consumed within 10-15 years |
Pairing
|
Red meats, roasts, aged cheeses |
Nebbiolo Rosso Ghemme DOCG - 2004 - Torraccia 2004
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Torraccia |
|
Name
|
Ghemme DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2004 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of red fruits, spices, leather, violet |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Piedmont |
|
Production area
|
Ghemme, Novara |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years, of which 20 months in wood |
|
Type of cask
|
Large oak barrels |
| Color |
Ruby red with garnet reflections |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
To be consumed within 10-15 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
The Nebbiolo Rosso Ghemme DOCG 2004 by Torraccia is a refined example of the winemaking excellence of Piedmont, specifically from the hilly area of Ghemme, in the province of Novara. Made from the Nebbiolo grape variety, traditional and noble, this wine stands out for its elegant structure and unmistakable aromatic complexity, matured through a long aging process that enhances its spicy and floral notes, with hints of withered rose, cherry, tobacco, and a slight balsamic touch.
On the palate, it presents velvety tannins compatible with its delicate longevity, balancing freshness and sapidity typical of the moraine and limestone soil on which the vines grow. Perfect to accompany red meat dishes, roasts, or aged cheeses, this Nebbiolo Rosso Ghemme offers an intense sensory experience, capable of evoking the spirit and character of the Piedmontese territory in every sip.
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Starting from 5,90€
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