Producer
|
Torraccia |
Name
|
Ghemme DOCG |
Variety
|
Nebbiolo |
Vintage
|
2007 |
Gradation
|
13.5% |
Format
|
300 cl |
 Aromatic profile |
Red fruits, spices, earthy and floral notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Piedmont |
Production area
|
Ghemme, Novara |
Country
|
Italy |
Type
|
Still red wine |
Aging
|
Minimum 3 years, of which 20 months in wood |
Type of cask
|
Large oak barrels |
 Color |
Ruby red with garnet reflections |
Serving temperature
|
16-18°C |
Recommended consumption
|
To be drunk after a few years of aging |
Pairing
|
Red meats, roasts, aged cheeses |
Nebbiolo Rosso Ghemme DOCG - Jeroboam - 2007 - Torraccia 2007
Format: 300 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Torraccia |
|
Name
|
Ghemme DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2007 |
|
Gradation
|
13.5% |
|
Format
|
300 cl |
| Aromatic profile |
Red fruits, spices, earthy and floral notes |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Piedmont |
|
Production area
|
Ghemme, Novara |
|
Country
|
Italy |
|
Type
|
Still red wine |
|
Aging
|
Minimum 3 years, of which 20 months in wood |
|
Type of cask
|
Large oak barrels |
| Color |
Ruby red with garnet reflections |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
To be drunk after a few years of aging |
|
Pairing
|
Red meats, roasts, aged cheeses |
The Nebbiolo Rosso Ghemme DOCG 2007 by Jeroboam embodies the noble elegance of Piedmont, combining tradition and territory in every sip. Coming from the historic area of Ghemme, among the hills of Novara, this wine is an authentic expression of the Nebbiolo grape variety, known for its complex structure and aging potential. After a long maturation in wooden barrels, the wine presents a deep ruby color, with garnet reflections typical of age. On the nose, a refined bouquet of ripe red fruits, withered roses, and delicate spicy notes emerges, while on the palate the tannic texture is well balanced and supported by good acidity, which gives freshness and persistence. Perfect to accompany dishes based on red meats, braised dishes, or aged cheeses, the Nebbiolo Rosso Ghemme DOCG 2007 by Jeroboam represents a rich and enveloping sensory experience, a testament to the local winemaking expertise.
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