Producer
|
Torraccia |
Name
|
Ghemme DOCG |
Variety
|
Nebbiolo |
Vintage
|
2006 |
Gradation
|
13.5% |
Format
|
150 cl |
 Aromatic profile |
Notes of red fruits, spices, leather, violet |
Vinification method
|
Traditional fermentation in steel |
Region
|
Piedmont |
Production area
|
Ghemme, Novara |
Country
|
Italy |
Type
|
Still red wine |
Aging
|
Minimum 3 years, of which 20 months in wood |
Type of cask
|
Large oak barrels |
 Color |
Ruby red with garnet reflections |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years from harvest |
Pairing
|
Red meats, roasts, aged cheeses |
Nebbiolo Rosso Ghemme DOCG - Magnum - 2006 - Torraccia 2006
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Torraccia |
|
Name
|
Ghemme DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2006 |
|
Gradation
|
13.5% |
|
Format
|
150 cl |
| Aromatic profile |
Notes of red fruits, spices, leather, violet |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Piedmont |
|
Production area
|
Ghemme, Novara |
|
Country
|
Italy |
|
Type
|
Still red wine |
|
Aging
|
Minimum 3 years, of which 20 months in wood |
|
Type of cask
|
Large oak barrels |
| Color |
Ruby red with garnet reflections |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years from harvest |
|
Pairing
|
Red meats, roasts, aged cheeses |
The Nebbiolo Rosso Ghemme DOCG 2006 by Torraccia is born on the hills of Piedmont, in the heart of the Ghemme area, a denomination famous for the elegance of its Nebbiolo-based wines. This vintage underwent long aging that enhanced the tannic complexity and the typical structure of this grape variety. In the glass, it shows an intense garnet red color, with orange reflections, a sign of its long aging. On the nose, notes of withered roses, sweet spices, damp earth, and ripe red fruits emerge, accompanied by a slight balsamic hint.
The sip is harmonious and savory, with well-rounded tannins that offer an enveloping persistence and a slightly bitter finish, typical of Nebbiolo from this area. Perfect paired with roasted red meats and aged cheeses, this Ghemme 2006 by Torraccia is an example of great longevity and territorial finesse.
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