Technical information
Producer Torraccia
Name Ghemme DOCG Riserva
Variety Nebbiolo
Vintage 2009
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather, violet
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Torraccia

Nebbiolo Rosso Ghemme DOCG - Riserva - Jeroboam - 2009 - Torraccia 2009

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Format: 300 cl

-23%


Recommended price: 283,14 €
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Technical information
Producer Torraccia
Name Ghemme DOCG Riserva
Variety Nebbiolo
Vintage 2009
Gradation 13.5%
Format 300 cl
Aromatic profile Notes of red fruits, spices, leather, violet
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Ghemme, Novara
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

The Nebbiolo Rosso Ghemme DOCG Riserva 2009 by Torraccia is a Piedmontese excellence that embodies the elegance and complexity of the Nebbiolo grape in its chosen territory. Coming from the renowned Ghemme area, in the province of Novara, this riserva is born from a careful selection of Nebbiolo grapes, grown on soils rich in sand and stone, which give structure and finesse to the wine.



The aging takes place in wooden barrels, giving the wine an aromatic complexity that opens up with hints of ripe red fruits, sweet spices, and light balsamic notes, with an undertone of leather and tobacco that refines its character. On the palate, it is vigorous and persistent, with well-integrated tannins and a balanced acidity that ensures its longevity.



Perfect paired with red meat dishes, braised meats, or aged cheeses, this Ghemme expresses itself best served at room temperature, offering an intense and refined tasting experience.


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