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Terre Forti |
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Puglia IGT |
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Negroamaro |
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13.0% |
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75 cl |
| Red fruits, spices, herbal notes | |
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Fermentation in steel at controlled temperature |
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Apulia |
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Italy |
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Red wine |
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A few months in steel or wood |
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Stainless steel |
| Intense ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, roasts, aged cheeses |
On the palate it is full and enveloping, with a balance between acidity and tannins that guarantees a pleasant persistence. The aging, generally carried out in steel or in oak barrels for a short period, enhances the varietal characteristics without overpowering them. Excellent with typical Apulian dishes based on red meats, aged cheeses, and flavorful first courses such as orecchiette with ragù.
Terre Forti
Discover the story and wines of Terre Forti.