Technical information
Producer Terre Forti
Name Nero d’Avola Sicilia DOC
Variety Nero d’Avola
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Terre Forti

Nero d’Avola Sicilia DOC - Terre Forti 2023

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Format: 75 cl

-28%


Recommended price: 7,99 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terre Forti
Name Nero d’Avola Sicilia DOC
Variety Nero d’Avola
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Nero d’Avola Terre Forti comes from Sicily, a land of sun and sea that gives this native grape unique characteristics of exuberance and personality.

This wine, representative of the Sicilia DOC denomination, best expresses the intense and fruity character of Nero d’Avola, thanks to the warm climate and clayey and calcareous soils that support its growth. The intense ruby color anticipates a bouquet rich in ripe wild berries, plum, and light spicy notes that develop with aging in steel and short periods in wood, enhancing its roundness and balanced tannic structure.

On the palate, it is full-bodied, with a pleasant persistence and a soft, slightly fruity finish. Perfect paired with roasted meat dishes, aged cheeses, or a traditional Sicilian ragù, this Nero d’Avola Terre Forti represents a sensory journey into the island’s wine culture.


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