Nero d’Avola Sicilia DOC - Terre Forti 2023

Terre Forti

Format: 75 cl

-31%
Recommended price: 9,42 €
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(8,68 €/ℓ)

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Technical information
Producer Terre Forti
Name Nero d’Avola Sicilia DOC
Variety Nero d’Avola
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Nero d’Avola Terre Forti comes from Sicily, a land of sun and sea that gives this native grape unique characteristics of exuberance and personality.

This wine, representative of the Sicilia DOC denomination, best expresses the intense and fruity character of Nero d’Avola, thanks to the warm climate and clayey and calcareous soils that support its growth. The intense ruby color anticipates a bouquet rich in ripe wild berries, plum, and light spicy notes that develop with aging in steel and short periods in wood, enhancing its roundness and balanced tannic structure.

On the palate, it is full-bodied, with a pleasant persistence and a soft, slightly fruity finish. Perfect paired with roasted meat dishes, aged cheeses, or a traditional Sicilian ragù, this Nero d’Avola Terre Forti represents a sensory journey into the island’s wine culture.
The winery

Terre Forti

Discover the story and wines of Terre Forti.

Wine label of the Caviro Group that brings together a commercial range of wines produced in various Italian regions. It focuses on a broad selection and on value for money, and is distributed nationally and internationally.
Country: Italia
Grapes: Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay
Brand of the Caviro Group offering the "Radici d'Italia" range. A wide range of wines from north to south, with a focus on commercial accessibility. Production is based on a network of cooperative members and multi-regional sourcing. Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.
Winery history
Terre Forti was created as a brand associated with Gruppo Caviro: it was initially used as a supporting label during the expansion of supplies, when it became necessary to remove the grape variety name from the packaging, and later became a standalone line within the cooperative group's range. Over time the sourcing network was extended to various areas of Italy, integrating wines from different territories into a single collection.
Production philosophy
To showcase Italy's territorial "roots" by offering wines that express the different regions while remaining accessible in the commercial segment. The range is integrated into Caviro's cooperative and industrial structure, with a focus on production standards and large-scale production and distribution practices.
Terroir and vineyards
Wines produced from grapes sourced from various Italian regions: documented examples include Sicily, Abruzzo, Emilia-Romagna / Romagna and the Venezie areas.

Official Awards

Expert Prize Description Vintage