Technical information
Producer Avanzi
Name Vino passito liquoroso
Variety Groppello, Barbera, Sangiovese, Marzemino, Rebo
Vintage 2005
Gradation 16.0%
Format 75 cl
Aromatic profile Notes of dried fruit, honey, spices
Vinification method Grape drying, partial fermentation, alcohol addition
Region Lombardy
Production area Lake Garda
Country Italy
Type Sweet fortified wine
Aging Extended aging
Type of cask Wooden barrels
Color Intense amber
Serving temperature 12-14°C
Recommended consumption After meals, with sweets or cheeses
Pairing Desserts, aged cheeses, dark chocolate
Avanzi

Notorius Vino Passito Liquoroso 2005 - Avanzi 2005

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Format: 75 cl

-23%


Recommended price: 33,62 €
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Technical information
Producer Avanzi
Name Vino passito liquoroso
Variety Groppello, Barbera, Sangiovese, Marzemino, Rebo
Vintage 2005
Gradation 16.0%
Format 75 cl
Aromatic profile Notes of dried fruit, honey, spices
Vinification method Grape drying, partial fermentation, alcohol addition
Region Lombardy
Production area Lake Garda
Country Italy
Type Sweet fortified wine
Aging Extended aging
Type of cask Wooden barrels
Color Intense amber
Serving temperature 12-14°C
Recommended consumption After meals, with sweets or cheeses
Pairing Desserts, aged cheeses, dark chocolate

The Notorius Vino Passito Liquoroso 2005 from Avanzi is a true gem for lovers of sweet and aromatic wines. This passito liqueur wine was produced on the shores of Lake Garda, a region renowned for its high-quality wines thanks to its favorable climate and ideal terrain.

The 2005 harvest was particularly favorable, allowing the grapes to ripen perfectly and concentrate all their sugars and aromas. Once harvested, the grapes were left to dry on racks, losing water and intensifying their flavors. Fermentation was halted to maintain a high sugar residue, typical of liqueur wines.

Upon tasting, Notorius reveals an intriguing complexity. The color is a rich amber, a testament to its aging. On the nose, intense notes of ripe fruit such as apricot and figs stand out, along with hints of honey and vanilla, inherited from its aging in barrique. On the palate, it is velvety and rich, with a perfect balance between sweetness and acidity that invites a second sip. The finish is long and persistent, with a lingering aftertaste that recalls fruity and spicy sweet aromas.

This wine is ideal to accompany desserts like fruit tarts or blue cheeses, or to be enjoyed on its own as a meditation wine at the end of a meal. Its richness also makes it a perfect candidate for aging, capable of developing further aromatic nuances over the years. A true jewel from the Avanzi cellar, which tells of the passion and winemaking tradition of the family.


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Customer Reviews

Based on 1 review
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Eugenio Farina
Buono

Bevuto mangiando gli etruschi…. Molto buono! Velocità di spedizione, imballaggio perfetto

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Eugenio Farina
Buono

Bevuto mangiando gli etruschi…. Molto buono! Velocità di spedizione, imballaggio perfetto