Olio Extravergine di Oliva al Tartufo Nero 250ml - Frantoio Bartolini
Format: 25 cl
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The Olio Extravergine di Oliva al Tartufo Nero 250ml - Frantoio Bartolini is a true gastronomic jewel that combines the elegance of Ligurian oil with one of the earth’s most refined delicacies: black truffle. This seasoning is born in Liguria, a territory rich in centuries-old olive groves, where olives are cold-pressed to preserve their freshness and organoleptic characteristics.
Enriched with natural black truffle extract, the oil releases intense and enveloping aromas of damp earth and underbrush, perfectly balanced with the softness and bitterness typical of the olive fruit. The result is a liquid gold, ideal for enhancing simple dishes such as bruschettas, risottos, and carpaccios. The aromatic persistence recalls musky and slightly spicy notes, enhancing every dish with a touch of class and originality.
Recommended for those seeking an authentic and sophisticated taste experience, it represents a refined meeting point between tradition and culinary innovation.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Shipping costs vary according to the number of bottles and the total weight of the shipment.
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• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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Payment methods accepted
• Bank transfer
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