Olio Extra Vergine di Oliva Classico - Frantoio Basso
Format: 75 cl
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Produced in the heart of Liguria, Olio Extra Vergine di Oliva Classico - Frantoio Basso represents the essence of the territory and the local olive-growing tradition.
Made primarily with Taggiasca variety olives, this oil stands out for its balance and lightness, with delicate fruity notes reminiscent of fresh grass, almond, and subtle hints of green tomato. The cold extraction process preserves the aromas and flavors of the raw material, guaranteeing a fresh product rich in natural antioxidants.
With a bright green color, it is perfect as a raw dressing for Mediterranean dishes such as salads, steamed fish, or lightly toasted on rustic crostini. Its versatility makes it an ideal companion in everyday cooking, enhancing flavors without ever overpowering them. A true expression of Ligurian art in olive oil.