Olio Extra Vergine di Oliva Classico Non Filtrato - Frantoio Basso

The Olio Extra Vergine di Oliva Classico Non Filtrato - Frantoio Basso represents a true jewel of the Ligurian territory, known for its olive-growing tradition rooted among the sunny hills. Obtained from handpicked olives and cold-pressed, this oil preserves intact intensity and complexity, thanks to the process that avoids filtration, thus maintaining the richness of aromas and the natural cloudiness. The blend of local varieties gives a balanced profile, intertwining herbaceous notes, artichoke, and fresh almond, with a slightly spicy and bitter aftertaste that highlights its freshness and authenticity.

Ideal for enhancing simple dishes like bruschettas, salads, and raw vegetables, this oil also pairs well with lightly seasoned fish dishes, enhancing the flavor without overpowering it. A sensory experience that celebrates respect for raw materials and the artisan passion of Liguria.