The Extra Virgin Olive Oil produced by Ornellaia represents excellence in the landscape of Italian oils. Obtained from olive groves located in the prestigious area of Bolgheri, this oil is the result of a careful selection of the best olives, picked and milled in the early stages of the season to ensure freshness and quality.

With a vibrant color that varies from golden green to light amaranth, Ornellaia oil offers an intensely fruity aroma with clear notes of fresh grass, artichoke, and hints of almond. On the palate, it is distinguished by its perfect balance between the bold flavor of the fruits and a pleasant spicy sensation that emerges in the finish. This slightly spicy and lingering aftertaste is typical of high-quality oils.

Ornellaia’s extra virgin olive oil is ideal for enhancing dishes of Mediterranean cuisine, both raw and cooked. It pairs beautifully with fresh salads, fish carpaccio, pasta dishes with pesto, and last but not least, it is excellent when simply used as a final dressing on a slice of toasted bread.

Produced using sustainable methods, respectful of the environment, and maintaining impeccable quality, Ornellaia's Extra Virgin Olive Oil is not just a food product but a true example of how passion and attention to detail can transform a simple fruit of the earth into a unique sensory experience.