Extra Virgin Olive Oil - Chili Pepper 250ml - Frantoio Romano

The Olio Extravergine di Oliva al Peperoncino from Frantoio Romano is born from a skillful selection of Italian olives grown in soils rich in Mediterranean history and tradition. This oil stands out for the perfect integration of the fruity and slightly herbal character of the extra virgin olive oil with the vibrant spicy note of chili pepper, capable of warming the palate without overpowering the freshness of the extravirgin.

The processing is done through cold pressing, thus preserving the organoleptic and nutritional properties, while the natural infusion of chili pepper guarantees a flavored balance of great personality. Perfect for seasoning meat dishes, hearty soups, or even to warm a simple crostini, this oil tells the warmth of the land and the artisanal passion of Frantoio Romano.

Its aromatic profile makes every course an enveloping sensory experience, ideal for those who love Italian excellence with a bold yet refined touch.