Extra Virgin Olive Oil with Lemon 200ml - Cappuccini - Collina delle Fate

The Cappuccini Limone seasoning is an elegant fusion between extra virgin olive oil and the lively scent of fresh lemons, a meeting that encapsulates the purity and light of the Mediterranean. The Cappuccini company masterfully interprets this combination, creating a refined and natural seasoning capable of bringing freshness and harmony to every dish.

The olives of the Raggiola, Leccino, Maurino, and Picholine varieties come from olive groves located about 400 meters above sea level, cultivated on calcareous soils with a clay matrix, perfect for ensuring drainage and the ideal mineral balance for the plants. The harvest, started in the first days of October, is carefully carried out using electric shakers and nets to preserve the integrity of the fruits, which are brought to the mill within a few hours.

The extraction process takes place cold, crushing olives and fresh lemons together so that the essential oils of the peel naturally blend with the oily part of the fruit. The processing, carried out at a temperature never exceeding 26°C, and the subsequent double centrifugation allow obtaining a pure and crystalline oil, in which citrus notes intertwine with the softness of the extra virgin. After filtration, the oil is stored in nitrogen-saturated steel tanks at controlled temperature to maintain its original fragrance over time.

With a golden green color and a bright aroma, Cappuccini Limone releases fresh and lively scents of lemon zest and freshly crushed olive. On the palate, it is balanced and refined, with a perfect harmony between sweetness and acidity, and an elegant, refreshing finish.

Ideal for enhancing fish dishes, shellfish, carpaccios, salads, and seasonal vegetables, this seasoning adds a touch of lightness and originality even to the simplest preparations. Also excellent on desserts or sorbets for those who love to experiment with gourmet pairings.

A sunny and refined seasoning, capable of bringing the authentic scent of the Mediterranean coast to the table.