Clos Saint Fiacre

Orléans Clos Saint-Fiacre Blanc - Clos Saint Fiacre

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Format: 75 cl

-15%


Recommended price: 22,62 €
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Technical information
Producer Clos Saint Fiacre
Name Orléans Blanc
Variety Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, freshness
Vinification method Fermentation in stainless steel
Region Loire
Production area Orléans
Country France
Type White wine
Aging On fine lees until bottling
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

Orléans Clos Saint-Fiacre Blanc from Clos Saint Fiacre is a white wine that captures the essence of Orléans' unique terroir. Meticulously produced, this wine is a pure expression of the local variety. On the nose, it stands out for its delicate aromas of white fruits like pears and apples, enriched by subtle floral notes and a touch of minerality. On the palate, the balance is impeccable: vibrant freshness combines harmoniously with a medium structure, leading to a long and clean finish. This wine is an ideal accompaniment to fish or seafood dishes, but can also be enjoyed on its own, as an aperitif. A true gem for French white wine lovers who seek something distinctive and refined. Each sip is a tribute to the rich winemaking history of Orléans, promising an unforgettable tasting experience.


The winery

Clos Saint Fiacre – Winery in Valle della Loira (Orléans / Orléans‑Cléry)

Discover the story and wines of Clos Saint Fiacre.

Family-run winery in Mareau-aux-Prés (Loiret) producing wines in the AOC Orléans and Orléans‑Cléry. Managed by Bénédicte and Hubert Piel, it offers direct sales and tastings by appointment.
Region: Valle della Loira (Orléans / Orléans‑Cléry)
Country: Francia
Founded: 1635
Grapes: Chardonnay, Pinot Meunier, Pinot Noir, Pinot Gris, Cabernet Franc
Produced in AOC Orléans and Orléans‑Cléry. Family-run vineyard managed by Bénédicte and Hubert Piel Thoughtful viticulture and respect for the terroir. Main grape varieties: Chardonnay, Pinot Meunier, Pinot Noir, Pinot Gris, Cabernet Franc Direct sales and tastings by appointment
Winery history
The estate belongs to the Montigny‑Piel family, who have been cultivating vines in the area since the 17th century. Bénédicte and Hubert Piel took over the estate in 2001 and have continued its work with a contemporary approach to winemaking and to enhancing the local terroir.
Production philosophy
The focus is on quality through careful viticultural practices and respect for the terroir. Vineyard and cellar work aims to bring out the aromatic purity and identity of the local AOCs.
Terroir and vineyards
The vineyard lies south of the Loire, on the plateau between the river and the Sologne. Soils are described as sand and gravel over a calcareous subsoil. The estate cultivates parcels within the AOC Orléans and Orléans‑Cléry.

Official Awards

Expert Prize Description Vintage